TO SHARE
Maná75 spicy roasted potatoes ("Patatas bravas")
Artichoke hearts with iberian ham
Typical truffled spanish potato salad (“Ensaladilla rusa”)"
Iberian bellota and catalan bread
Iberian ham or chicken croquettes (unit)
Potatoes meat ball with spicy sauce (unit)
Catalan style tomato bread
Andalusian style squids with kimchi mayonnaise
Mediterranean style mussels
Donostiarran style clams (12 units)
Grilled scallops with beetroot
Chef’s razor clams au gratin
Seafood casserole with clams and mussels
GREEN & FRESH
Maná75 fresh green veggie salad
Seasonal tomato salad with tuna belly
Mango salad with parmesan cheese
RAW
Oriental salmon tartare with guacamole
Sea bream carpaccio with smoked oil
Tuna tataki, ponzu and Katsuobushi
Steak tartare Manà75 style
PAELLAS
Seafood paella "al mar, mar"
Seafood paella “senyoret”
Squid and mussels black paella with smooth garlic mayonnaise (alioli)
Lobster paella (or soupy rice)
Chicken and shrimp paella with green asparagus
Meat paella with black Catalan sausage and pork ribs
Fish & seafood soupy paella
Galician style octopus paella
Scampi and scallops paella
Seasonal vegetable paella
Calçots* rice with artichokes and squid
Duck breast paella with berries
Lamb chop and dates paella
Iberian feather, crispy jowl and mushrooms rice
Seafood noodles “Fideuá de la Barceloneta”
Black seafood noodles “Fideuá negra”
FISH
Grilled turbot with piquillo peppers
Fish & Seafood of the day casserole
Grilled octopus with potato parmentier
MEAT
Veal sirloin with textured onion
Veal sirloin with textured onion (with foie gras)
Veal mellow with parmentier and carrot purée
Beef rib eye steak with homemade potatoes and Padrón peppers (2 pax)
Duck breast with Pedro Ximénez sauce wine
DESSERTS
Our dessert menu changes with the season, so the options below are just a guide